Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein

Table 1

Effect of extraction methods on the yield of FRBP ()^a.

FRBP	Method 1		Method 2
	Yield (g/100 g defatted rice bran)	Ratio (%)	Yield (g/100 g defatted rice bran)	Ratio (%)
Albumin	5.1 ± 0.20^a	40.2 ± 0.1	3.2 ± 0.35^b	23.5 ± 1.2
Globulin	3.2 ± 0.23^a	25.2 ± 0.2	4.8 ± 0.67^b	35.3 ± 1.4
Prolamin	0.086 ± 0.001^a	0.6 ± 0.03	0.6 ± 0.06^b	2.9 ± 0.6
Glutelin	4.5 ± 0.26^a	33.8 ± 1.4	5.1 ± 0.2^b	38.2 ± 1.8
Total yield	12.9 ± 0.21^a		13.7 ± 0.42^b

The different superscript letter in the same line represents the fact that they are significantly different ( < 0.05).