Comparison of Two Methods for the Extraction of Fractionated Rice Bran Protein

Table 4

DSC analysis on the denaturation of FRBPs prepared by the two extraction methods.

	Method 1				Method 2
	Albumin	Globulin	Prolamin	Glutelin	Albumin	Globulin	Prolamin	Glutelin
(°C)	88.26 ± 1.67^a	91.34 ± 2.31^a	87.06 ± 4.24^a	79.04 ± 1.05^a	77.14 ± 5.02^b	92.88 ± 1.55^a	87.97 ± 1.11	78.58 ± 1.38^a
(J/g)	1.68 ± 0.09^a	2.89 ± 0.14^a	4.08 ± 0.14^a	6.90 ± 0.16^a	2.20 ± 0.10^b	2.41 ± 0.28^b	6.26 ± 0.21^b	7.31 ± 0.26^a

The different superscript letter in the same protein with two different extraction represents the fact that they are significantly different.