HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and 
                        <i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>)

<table>Plots of the principal component scores for vitamin contents of okra pods.</table>

Journal of Chemistry

fig1

Figure 1

Figure 1: HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and 
                        <i>β</i>-Carotene) of Okra (<i>Abelmoschus esculentus</i>) 

Figure 1 | HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and 
                        β-Carotene) of Okra (Abelmoschus esculentus) 

Journal of Chemistry

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Figure 1