Effect of Dehydration Conditions on the Chemical, Physical, and Rehydration Properties of Instant Whole Bean (Phaseolus vulgaris L. var. Azufrado)

Table 1

Some physical properties of raw dry bean of Azufrado variety.

Physical properties	Value^x
Weight 100 seeds (g)	23.52 ± 0.21
Length (mm)	10.61 ± 0.65
Width (mm)	6.83 ± 0.37
Thickness (mm)	4.58 ± 0.35
Sphericity	0.65 ± 0.02
Geometric diameter (mm)	6.98 ± 0.44
Color
	61.80 ± 1.58
	−0.45 ± 0.56
	39.92 ± 1.82

Mean value ± standard deviation of three determinations.