Research Article
Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety
Table 6
IC50 of different extracts from chetoui O. europaea variety.
| | Extracts | IC50 (mg/mL) |
| | Ethyl acetate (nuts) | 0.6 | | Methanol (nuts) | 0.5 | | Ethyl acetate (stems) | 0.05 | | Methanol (stems) | 0.043 | | Ethyl acetate (leaves) | 0.045 | | Methanol (leaves) | 0.02 | | Methanol/water (leaves) | 0.014 | | Vitamin E | 0.027 | | BHT | 0.03 |
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