Genetic Variability in Glucosinolates in Seed of <i>Brassica juncea</i>: Interest in Mustard Condiment

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Weather conditions</td><td align="center">20 years</td><td align="center">2002</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Rainfall (R, mm)</td><td align="center">322.9</td><td align="center">71.2</td></tr><tr><td align="left">Evapotranspiration (ET, mm)</td><td align="center">455.7</td><td align="center">246.0</td></tr><tr><td align="left">R/ET</td><td align="center">0.80</td><td align="center">0.29</td></tr><tr><td align="left">Temperature (°C)</td><td align="center">14.3</td><td align="center">14.9</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Weather conditions recorded from March to August in 2002 and the mean of twenty last years in Dijon (east of France).

Journal of Chemistry

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Table 1

Table 1: Genetic Variability in Glucosinolates in Seed of <i>Brassica juncea</i>: Interest in Mustard Condiment 

Journal of Chemistry

Genetic Variability in Glucosinolates in Seed of Brassica juncea: Interest in Mustard Condiment

Table 1