The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (<i>Lentinula edodes</i>) after Long-Term Storage

<div>Preprocessed NIR spectra of regular and aged shiitake preprocessed by smoothing (a), SNV taking D2 (b), and SNV (c).</div>

Journal of Chemistry

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Figure 3

Figure 3: The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (<i>Lentinula edodes</i>) after Long-Term Storage 

Figure 3 | The Feasibility of Using Near Infrared Spectroscopy for Rapid Discrimination of Aged Shiitake Mushroom (Lentinula edodes) after Long-Term Storage 