Physiochemical, Biochemical, Minerals Content Analysis, and Antioxidant Potential of National and International Honeys in Pakistan

Table 3

Total phenolics, total flavonoids, ascorbic acid, AEAC, DPPH, and FRAP of sixteen honey samples produced in Pakistan and two other countries samples (mean ± SD, ).

Code name	Total phenolics (mg GAE/kg)	Total flavonoids (mg QE/kg)	Ascorbic acid (mg/kg)	AEAC (mg/100 g)	DPPH (% Inhibition)	FRAP (μM Fe(II)/100 g)
PAKH-1
PAKH-2
PAKH-3
PAKH-4
PAKH-5
PAKH-6
PAKH-7
PAKH-8
PAKH-9
PAKH-10
PAKH-11
PAKH-12
GERH-13
GERH-14
FRNH-15
FRNH-16