Physiochemical, Biochemical, Minerals Content Analysis, and Antioxidant Potential of National and International Honeys in Pakistan

Table 5

Correlation among biochemical parameters, antioxidant properties, and color intensity.

	Flavonoids	Ascorbic acid	Protein	Proline	DPPH	FRAP	ABS450
Phenolics	0.835	0.813	0.866	0.824	0.914	0.930	0.770
Flavonoids		0.768	0.548	0.727	0.799	0.876	0.648
Ascorbic acid			0.725	0.621	0.832	0.816	0.859
Protein				0.665	0.869	0.821	0.657
Proline					0.771	0.767	0.595
DPPH						0.956	0.757
FRAP							0.718

Correlation is significant at .
Correlation is significant at .