Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications

<div>SEM micrographs of CuO NPs samples CuO-1 (a), CuO-2 (b), and CuO-3 (c) prepared using extracts of wastes of Cauliflower and Potatoes and Peas peels, respectively.</div>

Journal of Chemistry

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Figure 2: Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications 

Figure 2 | Use of Vegetable Waste Extracts for Controlling Microstructure of CuO Nanoparticles: Green Synthesis, Characterization, and Photocatalytic Applications 