Effects of Bamboo Shoot Dietary Fiber on Mechanical Properties, Moisture Distribution, and Microstructure of Frozen Dough

Table 1

Effects of BSDF addition on extensive ability of frozen dough.

Addition amount of BSDF; (%)	Tensile resistance; (BU)	Extensibility; (mm)	Ratio values
Control
1.0
1.5
2.0

Means ± SD (). Within a column means with different superscript letters are significantly different ().