The Antioxidant Properties of Pectin Fractions Isolated from Vegetables Using a Simulated Gastric Fluid

Table 4

Values of and for uric acid production catalyzed by XO in the presence of AC-P and ferulic acid.

Inhibitor	Concentration			Type
AC-P	0			Noncompetitive
	0.25
	0.5
	0.75
Ferulic acid	0			Uncompetitive
	6.25
	12.5
	18.75

Concentrations of AC-P and ferulic acid are in mg/mL and µg/mL, respectively. Mean value is significantly higher than control .