Three-Dimensional Excitation and Emission Fluorescence-Based Method for Evaluation of Maillard Reaction Products in Food Waste Treatment

Figure 1

Different molecular weight distributions of the soluble organic compounds. (a) DOC. (b) Soluble carbohydrates. (c) Soluble protein. (d) UVA₂₅₄.

(a)

(b)

(c)

(d)