Effect of Microwave or Ultrasound Irradiation in the Extraction from Feather Keratin

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Sample</td><td class="align_center">Mass (g)</td><td class="align_center">Grease (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">1</td><td class="align_center">1.009</td><td class="align_center">1.6</td></tr><tr><td class="align_left">2</td><td class="align_center">1.037</td><td class="align_center">1.3</td></tr><tr><td class="align_left">3</td><td class="align_center">1.053</td><td class="align_center">1.7</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Journal of Chemistry

tab1

Table 1

Table 1: Effect of Microwave or Ultrasound Irradiation in the Extraction from Feather Keratin 