Research Article
Main Variables Affecting a Chemical-Enzymatic Method to Obtain Protein and Amino Acids from Resistant Microalgae
Table 3
Regression coefficients, F values, and
values of the variables and interactions in the equation models.
| Term | Coefficient | F value | value |
| Protein | Intercept | 56.3 | — | — | A: ta | 0.325 | 138.21 | <0.0001a | B: Bc | −0.194 | 1437.9 | <0.0001a | C: Te | 0.133 | 34.13 | <0.0001a | D: te | 0.0251 | 102.9 | <0.0001a | ta × ta | −0.0014 | 11.54 | 0.0034a | ta × Bc | −0.000722 | 18.19 | 0.0005a | ta × Te | 0.00102 | 1.45 | 0.2448 | Bc × Bc | −0.00033 | 0.98 | 0.3371 | Bc × te | 0.000559 | 10.89 | 0.0042a |
| FAN | Intercept | −1.06 | — | — | A: ta | 0.0035 | 33.32 | <0.0001a | B: Bc | 0.00555 | 362.94 | <0.0001a | C: Te | 0.0442 | 39.25 | <0.0001a | D: te | −0.000203 | 209.15 | <0.0001a | ta × ta | −0.0000215 | 4.49 | 0.0501 | ta × Bc | 0.00000757 | 3.94 | 0.0647 | Bc × Bc | −0.0000343 | 17.4 | 0.0007a | Bc × Te | 0.0000343 | 3.98 | 0.0635 | Bc × te | 0.0000281 | 54 | <0.0001a | Te × Te | −0.000426 | 4.3 | 0.0546 |
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aStatistically significant at 95% confidence level.
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