Purification and Characterization of a New Lectin from Loach Skin Mucus

Table 3

Amino acid composition of LML.

Amino acid	Mol%
Aspartate	1.89
Threonine	n.d.
Serine	10.33
Glutamic acid	17.91
Proline	7.09
Glycine	6.82
Alanine	4.54
Valine	7.92
Methionine	n. d.
Cysteine	0.70
Isoleucine	2.26
Leucine	7.33
Tyrosine	3.67
Phenylalanine	3.79
Tryptophan	6.95
Histidine	9.57
Lysine	9.23
Arginine	n.d.

“n.d.” represents that the amino acid was not detected.