Thermal Degradation and Water Uptake of Biodegradable Resin Prepared from Millet Flour and Wheat Gluten Crosslinked with Epoxydized Vegetable Oils

Figure 9

Water uptake of the epoxydized oils crosslinked with vital gluten or millet flour: weight increase of the epoxydized (a) cottonseed oil/gluten resin, (b) cottonseed oil/millet resin, (c) sesame oil/gluten resin, (d) sesame oil/millet resin, (e) sunflower oil/gluten resin, and (f) sunflower/millet resin.

(a)

(b)

(c)

(d)

(e)

(f)