Effects of Additive <i>β</i>-Cyclodextrin on the Performances of Green Tea Infusion

<div>Effect of <i>β</i>-CD concentrations on dissolved oxygen in distilled water. Solid line with “▲”is 0% <i>β</i>-CD; solid line with “◇” is 0.02% <i>β</i>-CD; solid line with “◆” is 0.05% <i>β</i>-CD; solid line with “■” is 0.1% <i>β</i>-CD; solid line with “•” is 0.5% <i>β</i>-CD.</div>

Journal of Chemistry

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Figure 4

Figure 4: Effects of Additive <i>β</i>-Cyclodextrin on the Performances of Green Tea Infusion 

Journal of Chemistry

Effects of Additive β-Cyclodextrin on the Performances of Green Tea Infusion

Figure 4