Research Article
Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components
Figure 7
(a) Spectral position of the different contributions outlined by the deconvolution of SERS spectra in 2700–3100 cm−1 spectral range. (b) Relative contribution of the different components indicated as the ratio of the normalized peak areas (in percentage). The colour refers to symbols in (a) panel.
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