Nonfat Set Yogurt: Effect of Okra Gum and Various Starches on the Rheological, Sensory, and Storage Qualities and Wheying-Off

Figure 1

Shear rate/shear stress relationship for yogurt fortified with okra gum and different starches: (a) at the beginning of the cold storage, (b) after 7 days, and (c) after 15 days.

(a)

(b)

(c)