Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

Figure 4

Microscopy of oil bodies extracted by various enzymes: (a) Viscozyme® L; (b) cellulase; (c) hemicellulase; (d) pectinase. All photos are at the same magnification. Bar represents 10 μm.

(a)

(b)

(c)

(d)