Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

Table 3

Program and experimental results of response surface methodology.

Serial number	A (°C)	B (g/mL)	C (%)	D (min)	Y1 (%)	Y2 (%)
1	60	1 : 4	1.25	80	70.52	45.22
2	50	1 : 2	1.25	80	91.49	33.69
3	50	1 : 6	1.25	80	52.10	44.76
4	50	1 : 4	1.25	80	80.81	47.56
5	55	1 : 5	1.00	100	52.09	44.96
6	45	1 : 5	1.00	60	40.83	43.01
7	55	1 : 3	1.00	100	83.57	34.06
8	40	1 : 4	1.25	80	57.92	43.50
9	55	1 : 3	1.00	60	89.43	35.05
10	45	1 : 5	1.00	100	48.53	46.76
11	50	1 : 4	1.25	80	82.67	47.12
12	55	1 : 5	1.00	60	44.17	42.58
13	45	1 : 3	1.50	60	66.65	38.77
14	50	1 : 4	1.25	80	80.97	48.27
15	45	1 : 5	1.50	100	56.51	48.40
16	55	1 : 3	1.50	60	87.23	38.43
17	50	1 : 4	1.25	40	60.35	42.99
18	55	1 : 5	1.50	60	59.36	45.00
19	50	1 : 4	1.25	120	76.72	48.14
20	45	1 : 3	1.00	60	78.33	36.39
21	50	1 : 4	1.25	80	78.62	48.06
22	50	1 : 4	1.75	80	84.82	39.62
23	55	1 : 3	1.50	100	90.58	36.67
24	50	1 : 4	0.75	80	63.10	30.41
25	55	1 : 5	1.50	100	59.65	48.05
26	50	1 : 4	1.25	80	84.40	45.50
27	45	1 : 3	1.50	100	77.78	42.11
28	50	1 : 4	1.25	80	76.19	46.00
29	45	1 : 5	1.50	60	54.42	47.79
30	45	1 : 3	1.00	100	73.12	39.45