Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Parameter</td><td class="align_center">Extraction rate of peanut protein (%)</td><td class="align_center">Yield of oil bodies (%)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Mean</td><td class="align_center">78.60</td><td class="align_center">48.44</td></tr><tr><td class="align_left">Predicted values</td><td class="align_center">80.47</td><td class="align_center">47.73</td></tr><tr><td class="align_left">Relative error</td><td class="align_center">2.32</td><td class="align_center">1.49</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Experiment data for test validation.</div>

Journal of Chemistry

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Table 4

Table 4: Study on Extraction of Peanut Protein and Oil Bodies by Aqueous Enzymatic Extraction and Characterization of Protein 