Research Article
Study on Preservation of Chilled Beef with Natural Essential Oil Nanocapsules
Table 2
Orthogonal experiment table.
| | Experiment number | Cumin essential oil | Essential oil of Zanthoxylum bungeanum | Cinnamon oil | Clove oil | Thyme oil | Ginger essential oil | Blank | Diameter of bacteriostatic zone 1 (cm) | Diameter of bacteriostatic zone 2 (cm) | Average diameter (cm) |
| | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1 | 1.2 | 1.4 | 1.3 | | 2 | 1 | 2 | 2 | 2 | 2 | 2 | 2 | 1.2 | 1.2 | 1.2 | | 3 | 1 | 3 | 3 | 3 | 3 | 3 | 3 | 1.5 | 1.55 | 1.53 | | 4 | 2 | 2 | 1 | 2 | 2 | 3 | 3 | 1.5 | 1.45 | 1.47 | | 5 | 2 | 2 | 2 | 3 | 3 | 3 | 1 | 1.8 | 1.5 | 1.65 | | 6 | 2 | 2 | 3 | 3 | 1 | 2 | 2 | 1.5 | 1.3 | 1.4 | | 7 | 3 | 3 | 3 | 1 | 3 | 3 | 2 | 1.8 | 1.9 | 1.85 | | 8 | 3 | 3 | 3 | 2 | 1 | 3 | 3 | 1.6 | 1.6 | 1.6 | | 9 | 3 | 3 | 3 | 3 | 2 | 2 | 1 | 1.8 | 1.6 | 1.7 | | K1 | 4.30 | 4.70 | 4.30 | | | | | | | | | K2 | 4.40 | 4.50 | 4.5 | | | | | | | | | K3 | 5.01 | 4.6 | 4.95 | | | | | | | | | K1 | 1.45 | 1.55 | 1.45 | | | | | | | | | K2 | 1.50 | 1.51 | 1.51 | | | | | | | | | K3 | 1.71 | 1.55 | 1.66 | | | | | | | | | R | 0.29 | 0.07 | 0.25 | | | | | | | |
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