Chemical Profile, <i>In Vitro</i> Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of <i>Elettaria cardamomum L.</i> Fruits

<div>UPLS-ESI-MS chromatograms of <i>E. cardamomum</i> L. aqueous extract: (a) positive ion mode; (b) negative ion mode.</div>

Journal of Chemistry

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Figure 1

Figure 1: Chemical Profile, <i>In Vitro</i> Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of <i>Elettaria cardamomum L.</i> Fruits 

Figure 1 | Chemical Profile, In Vitro Antioxidant, Pancreatic Lipase, and Alpha-Amylase Inhibition Assays of the Aqueous Extract of Elettaria cardamomum L. Fruits 