Mexican Sage (<i>Salvia officinalis</i>) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Factor</td><td class="align_center">Low level (−1)</td><td class="align_center">High level (+1)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Method (A)</td><td class="align_center">HYDRO</td><td class="align_center">SD</td></tr><tr><td class="align_left">Quantity (B)</td><td class="align_center">25 g</td><td class="align_center">50 g</td></tr><tr><td class="align_left">Sample (C)</td><td class="align_center">Ground</td><td class="align_center">Whole</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Factors and levels used in the factorial design.</div>

Journal of Chemistry

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Table 1

Table 1: Mexican Sage (<i>Salvia officinalis</i>) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties 

Journal of Chemistry

Mexican Sage (Salvia officinalis) Extraction Using Factorial Design and Its Effect on Chemical and Antibacterial Properties

Table 1