Multiclass Pesticide Residue Analysis in Fruit and Vegetable Samples by Combining Acetone-Based Salting-Out Assisted Extraction with Dispersive Liquid-Liquid Microextraction

<div>Three layers of extracted vegetable and fruit samples at the sample pretreatment stage. The organic phase at the upper layer of the centrifuge tube: tomato (a), apple (b), pear (c), and melon (d).</div>

Journal of Chemistry

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Figure 9

Figure 9: Multiclass Pesticide Residue Analysis in Fruit and Vegetable Samples by Combining Acetone-Based Salting-Out Assisted Extraction with Dispersive Liquid-Liquid Microextraction 

Figure 9 | Multiclass Pesticide Residue Analysis in Fruit and Vegetable Samples by Combining Acetone-Based Salting-Out Assisted Extraction with Dispersive Liquid-Liquid Microextraction 