Research Article
Degree-Based Topological Indices of Polysaccharides: Amylose and Blue Starch-Iodine Complex
Table 3
Numerical comparison of
, , , , , , , and
.
| | | | | | | | | |
| 1 | 58 | 68 | 8.7611 | 11.3462 | 68 | 2.7778 | 27.6909 | 5.5746 | 2 | 118 | 142 | 17.3034 | 22.92 | 142 | 5.2222 | 56.8166 | 10.8109 | 3 | 178 | 216 | 25.8457 | 34.4938 | 216 | 7.6667 | 85.9424 | 16.0474 | 4 | 238 | 290 | 34.388 | 46.0676 | 290 | 10.1111 | 115.0682 | 21.2837 | 5 | 298 | 364 | 42.9303 | 57.6414 | 364 | 12.5556 | 144.1939 | 26.5201 | 6 | 358 | 438 | 51.4726 | 69.2152 | 438 | 15 | 173.3197 | 31.7565 | 7 | 418 | 512 | 60.0149 | 80.789 | 512 | 17.4444 | 202.4455 | 36.9929 | 8 | 478 | 586 | 68.5572 | 92.3628 | 586 | 19.8889 | 231.5712 | 42.2293 | 9 | 538 | 660 | 77.0995 | 103.9366 | 660 | 22.3333 | 260.6969 | 47.4656 | 10 | 598 | 734 | 85.6418 | 115.5104 | 734 | 24.7778 | 289.8228 | 52.7020 |
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