Moisture Effect on Characteristics of Slowly Digestible Potato Starch Prepared under Electron Beam Irradiation

Figure 2

Scanning electron micrographs of starch samples: (a) CT11.74; (b) EB11.74; (c) EB14.84; (d) EB17.51; (e) EB19.24; (f) EB28.94.

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(b)

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