Moisture Effect on Characteristics of Slowly Digestible Potato Starch Prepared under Electron Beam Irradiation

Table 3

Energy and glycemic index of in vivo digestive fractions.

Sample	Stage (min)	Energy (10^−3cal)	% energy	Total energy (10^−3cal)	% energy	GI	Classification
Glucose	0–60	95.1	63.4	150.0	100.0	100	High
	60–150	40.2	26.8
	150–240	14.7	9.8
CT11.74	0–60	47.8	54.9	87.1	58.1	58.1	Medium
	60–150	33.6	38.6
	150–240	5.7	6.6
EB11.74	0–60	53.8	53.9	99.7	66.5	66.5	Medium
	60–150	45.9	46.1
	150–240	0.0	0.0
EB14.84	0–60	53.8	48.0	112.0	74.8	74.8	High
	60–150	58.4	52.0
	150–240	0.0	0.0
EB17.51	0–60	87.4	72.0	121.4	80.9	80.9	High
	60–150	34.0	28.0
	150–240	0.0	0.0
EB19.24	0–60	44.6	40.1	111.3	74.2	74.2	High
	60–150	52.1	46.8
	150–240	14.7	13.2
EB28.94	0–60	41.9	44.3	94.6	63.1	63.1	Medium
	60–150	42.1	44.5
	150–240	10.7	11.3