Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

<div>Optimum condition of clotting activity of enzymatic enzyme: (a) optimum temperature; (b) optimum pH. MCA K: milk-clotting activity of kiwi; MCA P: milk-clotting activity of pineapple; MCA G: milk-clotting activity of ginger.</div>

Journal of Chemistry

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Figure 1

Figure 1: Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet 