Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Table 3

Fat-soluble and water-soluble vitamins of cheese with different enzymatic extracts.

Water-soluble vitamins	CMC P	CMC K	CMC G	Fat-soluble vitamins	CMC P	CMC K	CMC G
B5 (ppm)	0.032	0.115	0.108	K (ppm)	0.002	0.003	0.379
B7 (ppm)	161.263	375.034	37.784	—	—	—	—
B12 (ppm)	1.428	3.338	1.895	E (ppm)	0.154	0.114	0.419

CMC P: camel milk cheese with pineapple; CMC K: camel milk cheese with kiwi; CMC G: camel milk cheese with ginger; CMC Chy: camel milk cheese with chymosin.