Camel Milk-Clotting Using Plant Extracts as a Substitute to Commercial Rennet

Table 4

Mineral composition of camel cheese with different enzymatic extracts.

	Na (ppm)	K (ppm)	Ca (ppm)	Mg (ppm)	Zn (ppm)	Fe (ppm)
CMC P	5.7	9.43	19.97	1.3	0.25	0.099
CMC K	605.2	15.08	63.11	6.9	0.256	0.381
CMC G	9.03	17.3	61.21	1.69	0.22	0.188

CMC P: camel milk cheese with pineapple; CMC K: camel milk cheese with kiwi; CMC G: camel milk cheese with ginger; CMC Chy: camel milk cheese with chymosin.