In Vitro Evaluation of the Antifungal Activity of Ghassoul-Based Formulations with Oregano and Thyme Essential Oils against Penicillium sp.

Table 3

The antifungal activity of the prepared formulations of thymol, thyme, and oregano.

Formulation	Power of inhibition (%)
	After 1 month	After 3 months	After 5 months
Gh-P-oregano	100 ± 5	93.90 ± 4.69	22.66 ± 1.13
Gh-P-thyme	100 ± 5	52.94 ± 2.64	18.33 ± 0.91
Gh-P-thymol	100 ± 5	72 ± 3.6	19.04 ± 0.95
Gh-A-oregano	86.25 ± 4.31	84.14 ± 4.2	80 ± 4
Gh-A-thyme	100 ± 5	94.11 ± 4.7	93.33 ± 4.66
Gh-A-thymol	100 ± 5	100 ± 5	76.19 ± 3.80

The bold values represent formulations that provide the best inhibition results.