Novel Application for Activated Carbon Pharmaceutical Formulation as an Efficient Adsorbent of Iron (III) from Contaminated Canned Food

Table 1

Application studies on real canned food samples.

Sample type	Food type	The level of iron (III) pretreatment (mg kg^-1)	The level of iron (III) after treatment (mg kg^-1)	Removal (%)
Canned food	Black olives	698.0	66.00	90.5
	Green beans	1168	100.8	91.4