Research Article
Phenolic Compounds and Antioxidant Activity of Rice–Tartary Buckwheat Composite as Affected by In Vitro Digestion
Figure 2
Effect of antioxidant activity of the RTBC in vitro digestion. Data are expressed as the mean ± standard deviation (n = 3). (a–d) Different lowercase letters represent significant different among digestion groups. (A–D) Different uppercase letters represent the significant different among the control groups ().
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