Evaluation of Multicomponent Changes of <i>Schisandra chinensis</i> Fruits with Different Drying Process by UPLC-QQQ-MS-Based Targeted Metabolomics Analysis

<div>Structures of lignans, organic acids, and oligosaccharides detected in <i>Schisandra chinensis</i> fruits.</div>

Journal of Chemistry

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Figure 1: Evaluation of Multicomponent Changes of <i>Schisandra chinensis</i> Fruits with Different Drying Process by UPLC-QQQ-MS-Based Targeted Metabolomics Analysis 

Figure 1 | Evaluation of Multicomponent Changes of Schisandra chinensis Fruits with Different Drying Process by UPLC-QQQ-MS-Based Targeted Metabolomics Analysis 