Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique

Table 1

Analytical parameters of the proposal method.

Phthalates	Calibration equation	R^2	Linearity range (µg mL^−1)	LOD (µg mL^−1)	LOQ (µg mL^−1)
BFA	y = 0.1346x − 0.0068	1	6.25–800	0.16	0.53
DEP	y = 0.1596x − 0.0832	1	4.1–520	0.63	2.09
BADGE	y = 0.1666x − 0.0588	1	3.13–400	0.25	0.85
DBP	y = 0.1086x − 0.0571	1	3.8–480	0.44	1.45
BisDMA	y = 0.2611x − 0.1486	1	3.44–440	1.74	5.81
DHP	y = 0.0721x − 0.0401	1	4.06–520	0.31	1.03
DOP	y = 0.064x − 0.004	1	3.44–440	0.93	3.12
Phthalic acid	y = 0.1605x − 0.3253	0.9999	10.63–680	8.91	29.61