Journal of Chemistry

Research Article

Bisphenol and Phthalate Migration Test from Mexican Meat Packaging Using HPLC-DAD Technique

Table 3

Recovery values of PAEs and bisphenols determined by analyzing packaging samples (A1 to B3) after migration test.


^aPAEs and bisphenols	Spiking leves (mg L⁻¹)	A1		A2		A3		B1		B2		B3
^aPAEs and bisphenols	Spiking leves (mg L⁻¹)	Mean	Rec. (%)	Mean	Rec. (%)	Mean	Rec. (%)	Mean	Rec. (%)	Mean	Rec. (%)	Mean	Rec. (%)

BFA	0	52.7 ± 1.2	—	50.7 ± 0.2	—	52.5 ± 1.5	—	50 ± 0.1	—	50.4 ± 0.5	—	50.1 ± 0.1	—
BFA	400	422.3 ± 0.3	92.4	405.8 ± 1.45	88.8	420.6 ± 0.06	92.0	400.4 ± 0.5	87.6	403.9 ± 0.10	88.4	400.8 ± 0.15	87.7
DEP	0	34 ± 1.2	—	32.2 ± 0.2	—	33.1 ± 0.7	—	32.2 ± 0.1	—	32.1 ± 1.3	—	32 ± 0.1	—
DEP	260	275.5 ± 0.1	92.9	261.1 ± 1.3	88.1	268.3 ± 1.3	90.5	261.1 ± 0.1	88.0	260.2 ± 0.2	87.9	259.3 ± 1.2	87.4
BADGE	0	26 ± 1.8	—	24.8 ± 0.9	—	24.8 ± 1.8	—	24.8 ± 0.9	—	24.8 ± 0.9	—	24.8 ± 1.8	—
BADGE	200	210.5 ± 0.1	92.3	200.8 ± 0.2	88	200.6 ± 0.9	87.9	200.6 ± 0.1	87.9	200.6 ± 0.9	87.9	200.6 ± 0.9	87.9
DBP	0	31.3 ± 0.02	—	29.6 ± 0.01	—	30.6 ± 0.01	—	29.6 ± 0.01	—	29.6 ± 0.5	—	29.6 ± 0.02	—
DBP	240	254.2 ± 0.1	92.9	240.71 ± 0.01	87.9	248.1 ± 1.2	90.6	240.4 ± 0.1	87.8	240.52 ± 0.02	87.9	240.66 ± 0.01	87.9
BisDMA	0	7.2 ± 0.3	—	6.7 ± 0.3	—	6.93 ± 0.04	—	6.67 ± 0.02	—	6.7 ± 0.2	—	6.7 ± 0.3	—
BisDMA	55	61.3 ± 0.2	98.5	57.82 ± 0.04	92.9	59.5 ± 0.2	95.5	57.3 ± 0.2	92.1	57.3 ± 0.3	92.1	57.3 ± 0.3	92.1
DHP	0	34.7 ± 0.3	—	33.1 ± 0.4	—	33.7 ± 0.4	—	33.11 ± 0.04	—	33.12 ± 0.04	—	33.13 ± 0.03	—
DHP	260	273.1 ± 0.1	92.0	261.1 ± 0.5	87.7	266.3 ± 0.2	89.4	261.1 ± 0.2	87.7	261.1 ± 0.5	87.7	261.2 ± 0.5	87.7
DOP	0	28.75 ± 0.01	—	27.616 ± 0.001	—	28.28 ± 0.04	—	27.59 ± 0.02	—	27.586 ± 0.002	—	27.54 ± 0.01	—
DOP	220	230.1 ± 0.3	91.5	220.9 ± 0.5	87.9	226.3 ± 0.3	90.0	220.8 ± 0.1	87.8	220.7 ± 0.1	87.8	220.4 ± 0.2	87.7
Phthalic acid	0	85.7 ± 1.7	—	81.62 ± 1.9	—	85.8 ± 0.6	—	83.2 ± 0.2	—	82.7 ± 0.4	—	82.2 ± 1.4	—
Phthalic acid	300	336.7 ± 0.3	83.7	320.4 ± 0.1	79.6	337.1 ± 0.3	83.8	326.6 ± 0.1	81.1	324.6 ± 0.1	80.6	322.6 ± 0.3	80.2

^aThe results are reported as BFA, DEP, BADGE, DBP, BisDMA, DHP, DOP, and phthalic acid concentrations in the analyzed solutions. ^bResults are expressed as the mean value ± s (n = 3). Standard deviation, s.