Anti-Inflammatory and α-Glucosidase Inhibitory Activities of Chemical Constituents from Bruguiera parviflora Leaves

Table 2

α-Glucosidase inhibitory activity of potential compounds isolated from Bruguiera parviflora.

Compound	Concentration (μg/mL)					(μg/mL)
	5	25	50	75	100
2 (quercetin)		>100	>100	>100	>100
1 (taxifolin)
3 (myricetin)
4 (rutin)
5 (kaempferol)
6 (lupeol)
7 (betulinic acid)					>100
8 (corosolic acid)				>100	>100
Acarbose

Values are presented as the values of triplicate determinations. Means with lower cases in the same column indicate significant differences at a 5% statistical level.