Comparative Analysis of the Antioxidant and Antidiabetic Potential of <i>Nelumbo nucifera</i> Gaertn. and <i>Nymphaea lotus</i> L. var. <i>pubescens</i> (Willd.)

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left">Name of sample</td><td class="align_center">Total phenolic content (mg GAE/g)</td><td class="align_center">Total flavonoid content (mg QE/g)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left"><i>Nelumbo nucifera</i></td><td class="align_center">172.82 ± 0.41</td><td class="align_center">17.12 ± 1.04</td></tr><tr><td class="align_left"><i>Nymphaea pubescens</i></td><td class="align_center">194.87 ± 0.94</td><td class="align_center">34.60 ± 1.73</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Data are expressed as the mean of three different assays ± error mean.<br/></div></td></tr></table>

<div>Total phenolic and flavonoid contents of <i>N. nucifera</i> and <i>N. pubescens</i>.</div>

Journal of Chemistry

tab1

Table 1

Table 1: Comparative Analysis of the Antioxidant and Antidiabetic Potential of <i>Nelumbo nucifera</i> Gaertn. and <i>Nymphaea lotus</i> L. var. <i>pubescens</i> (Willd.) 

Table 1 | Comparative Analysis of the Antioxidant and Antidiabetic Potential of Nelumbo nucifera Gaertn. and Nymphaea lotus L. var. pubescens (Willd.) 