Comparative Analysis of the Antioxidant and Antidiabetic Potential of <i>Nelumbo nucifera</i> Gaertn. and <i>Nymphaea lotus</i> L. var. <i>pubescens</i> (Willd.)

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center"><i>Nelumbo nucifera</i> (<i>μ</i>g/mL)</td><td class="align_center"><i>Nymphaea pubescens</i> (<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Crude extract</td><td class="align_center">30.93 ± 2.37</td><td class="align_center">10.00 ± 0.34</td></tr><tr><td class="align_left">DCM fraction</td><td class="align_center">8.88 ± 0.26</td><td class="align_center">8.26 ± 0.16</td></tr><tr><td class="align_left">Ethyl acetate fraction</td><td class="align_center">3.52 ± 0.09</td><td class="align_center">1.43 ± 0.08</td></tr><tr><td class="align_left">Water fraction</td><td class="align_center">33.46 ± 0.6</td><td class="align_center">14.30 ± 0.43</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Data are expressed as the mean of three different assays ± standard error mean.<br/></div></td></tr></table>

<div>IC<sub>50</sub> values of antioxidant activity of <i>Nelumbo nucifera</i> and <i>Nymphaea pubescens</i>.</div>

Journal of Chemistry

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Table 2

Table 2: Comparative Analysis of the Antioxidant and Antidiabetic Potential of <i>Nelumbo nucifera</i> Gaertn. and <i>Nymphaea lotus</i> L. var. <i>pubescens</i> (Willd.) 

Table 2 | Comparative Analysis of the Antioxidant and Antidiabetic Potential of Nelumbo nucifera Gaertn. and Nymphaea lotus L. var. pubescens (Willd.) 