Comparative Analysis of the Antioxidant and Antidiabetic Potential of <i>Nelumbo nucifera</i> Gaertn. and <i>Nymphaea lotus</i> L. var. <i>pubescens</i> (Willd.)

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td class="align_left"> </td><td class="align_center"><i>Nelumbo nucifera</i> (<i>μ</i>g/mL)</td><td class="align_center"><i>Nymphaea pubescens</i> (<i>μ</i>g/mL)</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td class="align_left">Crude extract</td><td class="align_center">66.32 ± 4.35</td><td class="align_center">5.29 ± 0.39</td></tr><tr><td class="align_left">DCM fraction</td><td class="align_center">349.86 ± 2.91</td><td class="align_center">224.4 ± 6.85</td></tr><tr><td class="align_left">Ethyl acetate fraction</td><td class="align_center">29.06 ± 0.24</td><td class="align_center">9.85 ± 1.43</td></tr><tr><td class="align_left">Water fraction</td><td class="align_center">109.75 ± 0.32</td><td class="align_center">16.75 ± 0.32</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td><div>Data are expressed as the mean of three different assays ± standard error mean.<br/></div></td></tr></table>

<div>IC<sub>50</sub> values of in vitro <i>α</i>-glucosidase inhibition of <i>Nelumbo nucifera</i> and <i>Nymphaea pubescens</i>.</div>

Journal of Chemistry

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Table 3

Table 3: Comparative Analysis of the Antioxidant and Antidiabetic Potential of <i>Nelumbo nucifera</i> Gaertn. and <i>Nymphaea lotus</i> L. var. <i>pubescens</i> (Willd.) 

Table 3 | Comparative Analysis of the Antioxidant and Antidiabetic Potential of Nelumbo nucifera Gaertn. and Nymphaea lotus L. var. pubescens (Willd.) 