Evaluation of Soil <i>Streptomyces</i> Isolates from North-Western Ethiopia as Potential Inhibitors against Spoilage and Foodborne Bacterial Pathogens

<div>Colony characteristics of broad-spectrum bioactive compound producing <i>Streptomyces</i> isolates.</div>

Journal of Chemistry

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Figure 1

Figure 1: Evaluation of Soil <i>Streptomyces</i> Isolates from North-Western Ethiopia as Potential Inhibitors against Spoilage and Foodborne Bacterial Pathogens 

Figure 1 | Evaluation of Soil Streptomyces Isolates from North-Western Ethiopia as Potential Inhibitors against Spoilage and Foodborne Bacterial Pathogens 