Research Article
Evaluation of Soil Streptomyces Isolates from North-Western Ethiopia as Potential Inhibitors against Spoilage and Foodborne Bacterial Pathogens
Table 2
The morphological, physiological, and biochemical characteristics of the isolates with broad-spectrum antagonistic activity.
| | Characteristics | | | RS18 | RS25 | RS37 | RS48 | RS72 | AS89 | AS97 | AS115 |
| | Aerial mycelium | White | White | White | Red | White | Gray | White | White | | Substrate mycelium | Gray | Brown | Gray | Orange | Green | Yellow | Yellow | Brown | | Consistency | Dry | Dry | Dry | Moist | Dry | Moist | Dry | Moist | | Gram reaction | + | + | + | + | + | + | + | + | | Starch hydrolysis | + | + | + | + | + | + | + | + | | Casein hydrolysis | + | + | + | + | + | + | + | + | | Nitrate reduction | + | + | + | + | + | + | + | + | | Gelatin hydrolysis | + | — | + | — | + | + | — | + | | Urea hydrolysis | + | + | + | + | + | + | + | + | | Citrate utilization | + | — | + | + | — | + | — | + | | Indole production | — | — | — | — | — | — | — | — | | H2S production | — | — | — | — | — | — | — | — | | Motility test | — | — | — | — | — | — | — | — | | Catalase reaction | + | + | + | + | + | — | + | + | | Lysine decarboxylase test | — | — | — | — | — | — | — | — | | Presumptive identification | Streptomyces | Streptomyces | Streptomyces | Streptomyces | Streptomyces | Streptomyces | Streptomyces | Streptomyces |
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Key: + = positive for test; ̶ = test negative.
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