Optimization of GC-MS Method for Analysis of Basil Essential Oils from Algeria: Design of Experiments and Exploratory Pattern Recognition

Table 5

Experimental design and experimental resolutions (Y_i).

Final temperature	Slope	Isotherm duration	Y1	Y2	Y3	Y4
130	1.50	7.50	0.63	0.90	0.86	0.26
180	1.50	7.50	0.60	0.88	0.84	0.24
80	1.50	7.50	0.62	0.89	0.83	0.22
155	1.93	7.50	0.55	0.79	0.74	0.19
105	1.06	7.50	0.73	0.96	0.94	0.37
155	1.06	7.50	0.72	0.94	0.95	0.35
105	1.93	7.50	0.57	0.78	0.75	0.20
155	1.64	9.54	0.60	0.86	0.81	0.22
105	1.35	5.46	0.66	0.92	0.87	0.28
155	1.35	5.46	0.68	0.90	0.85	0.26
130	1.78	5.46	0.63	0.86	0.77	0.21
105	1.64	9.54	0.60	0.80	0.81	0.24
130	1.21	9.54	0.69	0.89	0.91	0.33
130	1.50	7.50	0.65	0.89	0.88	0.24
130	1.50	7.50	0.63	0.90	0.85	0.25
130	1.50	7.50	0.65	0.90	0.84	0.25
130	1.50	7.50	0.63	0.92	0.87	0.28
130	1.50	7.50	0.63	0.90	0.85	0.26