Optimization of GC-MS Method for Analysis of Basil Essential Oils from Algeria: Design of Experiments and Exploratory Pattern Recognition

<table class="table-group" id="tab6"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Parameter</td><td class="align_center">Value</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Slope (°C/min)</td><td class="align_center">1.06</td></tr><tr><td class="align_left">Final temperature (°C)</td><td class="align_center">121.41</td></tr><tr><td class="align_left">Isotherm duration (min)</td><td class="align_center">6.2</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Predicted optimal conditions for analysis of essential oils from basil.</div>

Journal of Chemistry

tab6

Table 6

Table 6: Optimization of GC-MS Method for Analysis of Basil Essential Oils from Algeria: Design of Experiments and Exploratory Pattern Recognition 