Antioxidant, Antimicrobial, and Protein Kinase Inhibition Profiling of C. ambrosioides Seed Extracts along with RP-HPLC

Table 2

Phytochemical analysis and antioxidant potential of different solvent extracts of C. ambrosioides.

No.	Extracts	Total phenolics content	Total flavonoids content	Free radical scavenging		Total antioxidant capacity	Total reducing power
		μg/mg	μg/mg	% inhibition	IC50 (μg/ml)	μg/mg	μg/mg
1	NH	^e	^e	^e	—	^e	^e
2	CHL	^e	^e	^e	—	^e	^e
3	EA	^d	^bc	^b	^e	^d	^c
4	Act	^d	^bc	^b	^e	^d	^c
5	Me	^a	^a	^a	^a	^a	^a
6	Eth	^a	^a	^a	^b	^a	^a
7	DW	^bc	^b	^b	^c	^b	^b
8	EA-NH	^e	^e	^b	^e	^e	^d
9	Eth-EA	^c	^b	^b	^b	^b	^a
10	CHL-Me	^cd	^c	^b	^c	^b	^b
11	EA-Me	^c	^b	^b	^b	^b	^b
12	Act-Me	^c	^e	^bc	^e	^e	^c
13	Act-DW	^d	^d	^b	^e	^d	^c
14	Me-DW	^c	^a	^a	^b	^b	^b