In Vitro and In Silico Analysis of Bergenia ciliata and Mimosa pudica for Inhibition of α-Amylase

Figure 3

2D and 3D structure of (a): acarbose, (b): bergenin, (c): catechin, (d): allantoin, (e): p-Coumaric acid, (f): 2-hydroxymethyl-chroman-4-one.

(a)

(b)

(c)

(d)

(e)

(f)