In Vitro and In Silico Analysis of Bergenia ciliata and Mimosa pudica for Inhibition of α-Amylase

Table 1

Phytochemical constituents and the biological activities of B. Ciliata and M. pudica.

S.N.	Medicinal plant	Family	Ethnobotanical uses	Chemical constituents
1	B. ciliata	Saxifragaceae	It is used for antidiabetic coughs and colds [18], antibacterial activity [16], anti-inflammatory [15], antitussive [14], and antiulcer [17]	Bergenin, gallic acid, gallicin, tannic acid, catechin, (−)-3-0-galloylepicatechin, (−)-3-0-galloylcatechin, stigmasterol, β-sitosterol, galloylated leucoanthocyanidin-4-glucoside, allantoin, and rhabdiol [13]
2	M. pudica	Fabaceae	It is traditionally used as an antidiabetic, antibacterial, wound healing, antivenom, anticancer, fever, and dyspepsia [20]	Mimosine, stigmasterol, β-sitosterol, betulinic acid, p-coumaric acid, mimopudine, 2-hydroxymethyl-chroman-4-one [21] quercetin, and avicularin [19]